Amazing Artisanal Chocolates of Spain

!±8± Amazing Artisanal Chocolates of Spain

Barcelona takes chocolate very seriously. In the city there are lots of chocolate shops and cafes, like this one. First off, we go where you can have designer chocolate in very creative packing. There are even some great chocolate artisan. "Here we have Pope Ratzinger." If you are really obsessed with chocolates, there is the chocolate museum. Let's take a look inside. "This is the cacao tree which is very big. It does not grow here in Spain, it has to be in places where it is very hot." Each piece is covered with pure chocolate and made by local artisans. Like this one for instance, Julio Carretero, which is a very good one. I am Montse Triola showing you Barcelona.

Amazing Artisanal Chocolates of Spain

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How To Make A Chocolate Company: TCHO

!±8± How To Make A Chocolate Company: TCHO

Take a glimpse inside how we're making TCHO. How are we doing it? We're completely obsessed with scrumptious chocolate, memorable customer experiences, captivating design, and groundbreaking ideas coming from a wide-variety of minds. www.TCHO.com

How To Make A Chocolate Company: TCHO

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Planète Chocolat - Craftsman home fabricated amber factory

!±8± Planète Chocolat - Craftsman home fabricated amber factory

Welcome into Planète Chocolat Workshop! This video shows how we make our pralines in 10 steps: 1. The mould is filled with chocolate. 2. The air bubbles disappear with the vibration. 3. The excess of chocolate is taken out. 4. The mould is put in the fridge for 20 minutes. 5. The filling is put into the pocket. The filling could be flavoured ganache, praliné, caramel or anything else... 6. The shells are filled with the ganache, the praliné, the caramel... 7. The mould is put back in the fridge for another 20 minutes. 8. The filled shells are closed with chocolate. 9. Then, the mould is put again in the fridge for 20 minutes. 10. The pralines are removed from the mould. If you want to make your own pralines, do not hesitate to contact us at planetechocolat@skynet.be ---------------------------------------- ------------------------ Planète Chocolat is a craftsman chocolate factory located a stones throw from Brusselss famous Grand-Place and the very famous Manneken-Pis. The chocolate masters use their creativity to combine the sweet taste of Belgian chocolate with new shapes. Planète Chocolat holds demonstration for the visitors. They discover the fabulous and extraordinary History and origins of chocolate, but also the making of pralines and caraques during the live atelier. The audience can see our chocolate masters work through the windows of our atelier. Chocolate demonstrations are held every Saturday and Sunday at 4 pm, no reservation is needed. The other days, a ...

Planète Chocolat - Craftsman home fabricated amber factory

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